white meat
复数形式
white meats
1
白肉, 禽肉
the meat such as chicken, rabbit, etc., that is pale in color
White meat refers to the meat obtained from poultry, such as chicken, turkey, and certain types of fish, which is typically lighter in color compared to red meat. It is called "white" meat because it contains lower levels of myoglobin, a protein that stores oxygen in muscle cells, resulting in a paler coloration. White meat is valued for its leaner profile and milder flavor compared to red meat. It is a rich source of protein, vitamins, and minerals, making it a popular choice for many health-conscious individuals.
- She cooked a flavorful and aromatic curry, using diced white meat as the main ingredient.
她用切块的白肉作为主要原料，烹饪了一道美味且香气扑鼻的咖喱。
- She prepared a healthy and satisfying turkey sandwich, using slices of lean white meat as the filling.
她准备了一个健康且令人满意的火鸡三明治，用瘦的白肉片作为馅料。
- She prefers to eat white meat over red meat for its lower fat content and milder flavor.
她更喜欢食用白肉而非红肉，因为白肉脂肪含量较低且味道更温和。
- He cooked a pot of creamy soup using chunks of white meat, carrots, and celery.
他用白肉块、胡萝卜和芹菜煮了一锅奶油汤。
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